Who could resist the allure of bacon? In a world where food is more than a necessity, where it becomes an experience that defies all expectations, “Baconized: Where Bacon Is King and the Future Finds its Roots” was born. This event, which took place on September 28th in the heart of Roma Norte, CDMX, transported us to a gastronomic universe like no other.

The Culinary Experience

The event kicked off at 8:00 PM with the opening of the Bacon Bar, creating an atmosphere of anticipation among the attendees. The culinary magic began at 9:00 PM with a spectacular pairing that left everyone present in awe.

The menu was a sensory odyssey consisting of four courses, each designed to highlight the different facets of bacon. The genius behind each exquisite dish was the renowned Chef Jorge Cota, a true culinary master who made bacon the undisputed star of the evening.

• The carefully crafted menu included:
• 1st course: Mac and cheese with bacon, white wine, and grasshoppers.
• 2nd course: Braised Pork Belly taco with wine.
• 3rd course: Buffalo burger with truffle aioli.

To conclude this unique gastronomic experience, the fourth course offered a red wine and bacon ice cream that delighted the palates of all attendees. It was an unusual yet delicious combination that captivated those with a love for bold flavors.

The Wine Pairing and Immersive Experience

Sommelier Gabriel de la Madrid guided attendees through the pairing, emphasizing the significance of each glass of the exquisite wine that complemented the menu. This experience allowed diners to sharpen their senses and appreciate the complexities of Chateau Camou wines.

The musical aspect of the event was not left behind. Agustín Ayala offered a synchronized jazz live set with a light show. The music and lights merged to create a memorable atmosphere that made the night a true immersive experience.

To end the evening on a festive note, DJs Nebasa and Serge entertained with a DJ Live Set that kept attendees moving and created a celebratory mood.

Conclusions

“Baconized” proved that bacon is much more than a mere ingredient. It is a source of culinary inspiration that can elevate any dish to new heights. Organized by ENO WINE SOCIAL CLUB, this night turned into an unforgettable celebration of gastronomy and culinary creativity.

For those in attendance, “Baconized” was not just a culinary experience, but a testament that bacon can be king at any table. And for those who couldn’t make it, this chronicle invites them to explore and experiment with bacon’s versatility in their own kitchen. Bacon has found its place in haute cuisine, and the future looks delicious!